Swaad India's Zest Menu

Gluten-free. Dairy-free. Spicy. Curry of Portuguese origin, lamb transitioned into magical Indian spicy curry, mixed with spices and masala's, garnished with coriander.

Gluten-free. A curry of unique taste, prepared with a cinnamon essence, in a mixture of curry masala, bay leaves, with coconut milk, simmered with lamb.

Gluten-free. Curry made with cream and cashews, simmered deliciously with tender lamb.

Gluten-free. Dairy-free. Made famous by royals, this dish serves lamb cooked in intense oil and heat, simmered deliciously in onion and tomato curry.

Lamb cooked in a curry of pounded pickled spices.

Gluten-free. Spinach authentically prepared with lamb, cooked in a gravy of onion, tomato and garlic, beautifully garnished with coriander to add the flavour.

Gluten-free. Dairy-free. Lamb pot-roasted with tomatoes, ginger, and pounded spices.

Dairy-free. Gluten-free. Goat simmered in a traditional Indian curry paste, cooked to perfection.

Dairy-free. Gluten-free. Spicy. Curry of Portuguese origin, beef transitioned into magical Indian spicy curry, mixed with spices and masala's, garnished with coriander.

Gluten-free. Dairy-free. Beef pot-roasted with tomatoes, ginger, and pounded spices.

Gluten-free. Curry made with cream and cashews, simmered deliciously with tender beef.

Gluten-free. Spinach authentically prepared with Beef, cooked in a gravy of onion, tomato, and garlic, beautifully garnished with coriander to add the flavour.

Gluten-free. A curry of unique taste, prepared with a cinnamon essence, in a mixture of curry masala, bay leaves, with coconut milk, simmered with beef.

Gluten-free. Dairy-free. Made famous by royals, this dish serves beef cooked in intense oil and heat, simmered deliciously in onion and tomato curry.

Beef cooked in a curry of pounded pickled spices.

Popular rice amongst many, are cooked with stir-fried vegetables, with roasted onion, served with raita.

Wholemeal bread made from batter of chickpea and gram flour, flavoured with carom and fenugreek leaves.

Naan on a sweet side, stuffed with nuts and dried fruits.

Popular rice amongst many, are cooked with goat, with roasted onion, served with raita.

Popular rice amongst many, are cooked with lamb, with roasted onion, served with raita.

Scrumptious stuffed potato and coriander flavoured wholemeal bread served with butter.

Popular North Indian favourite peas pulao, cooked in stir-fried onion and peas flavoured with cinnamon.

Minced Lamb flavoured with aromatic spices stuffed in a plain flour bread, cooked in charcoal oven.

Popular rice amongst many, are cooked with chicken, with roasted onion, served with raita.

Basmati rice cooked gently with nuts and dried fruits.

Plain flour bread, cooked in tandoor, flavoured with garlic and butter.

Plain flour bread, cooked in tandoor, flavoured with butter.

Wholemeal traditional style bread, cooked in tandoor, flavoured with butter.

Plain flour bread, stuffed with cottage cheese, flavoured with coriander.

Gluten-free. Dairy-free. Crispy and delightful cottage cheese marinated in yoghurt, spices, and herbs, crisped in tandoor (clay oven), served with mint chutney and laccha salad (laccha salad, julienne of onions, carrot, and capsicum, cabbage in lemon dressing, seasoned with black pepper and salt).

Dairy-free. Deep-fried dumplings cooked in a tangy sauce garnished with spring onion.

Gluten Free and Vegan snack of Onion fritters, mixed in a thick chickpea flour batter and traditional spices, served brown and crisp

Angry cousin of paneer tikka where cottage cheese cooked with red chillies, onions, capsicum, and tomato chilli sauce, served with salad.

Dairy-free. Popular snack of potato, peas, and herbs filled in a pastry served with mint chutney and curry sauce.

Dairy-free. Favourite Indian street snack made of deep-fried potato with spices and herbs, garnished with coriander, served with tamarind and mint chutney.

Delicious fritter made in a batter of spinach, potato, and onion, served with salad and mint chutney.

Delicious sweet mango yogurt drink.

Coke / Coke Zero Can

Indian soft drink.

Indian soft drink.

Gluten-free. Popular snack amongst all ages where chicken is marinated in yoghurt, lemon juice, and spices, handsomely prepared in tandoor, served with mint chutney.

Gluten-free. Great quick snack of lamb cutlets, served with veggies and mint chutney.

Gluten-free. Minced lamb, mixed with incredible combination of spices and flavours, crisped in clay oven, served with mint chutney.

Dairy-free. Fried chicken fritters sautéed in a combination of diced onion, garlic, soy sauce, chili sauce, and vinegar.

Gluten-free. Scrumptiously popular pieces of marinated and herbed pieces of boneless chicken, prepared crisped in clay oven (tandoor), served with mint chutney.

Gluten-free. Prawns cooked in garlic, lemon juice, paprika and crisped with butter, served in a curry sauce.

Gluten-free. Prawn cooked in Indian spices, flavoured with curry leaves, simmered gently in coconut milk.

Spicy. Gluten-free. Grilled fish gently simmered in onion, tomato, and spicy gravy.

Dairy-free. Spicy. Gluten-free. Fresh marinated prawn, cooked gently in onion, tomato spicy curry, garnished with coriander.

Gluten-free. Dairy-free. Fish fillets cooked with diced capsicum, onion, and tomato blended in spicy tomato gravy.

Gluten-free. Vegetarian. Combination of fenugreek leaves and cottage cheese cooked in creamy-textured gravy.

Dairy free. Gluten-free. Vegetarian. Potato cooked and simmered with cauliflower curry.

Vegetarian. Delightful thick spinach curry cooked in fresh pounded Indian spices prepared with mushrooms.

Dairy free. Gluten-free. Vegetarian. This dish serves potato and peas, stir-fried with onions and ginger, carefully simmered in a spicy tomato-rich gravy, garnished with coriander, topped with layer of cream.

Dairy free. Gluten-free. Vegetarian. Mushrooms prepared in onion and tomato-based curry, seasoned with traditional garam masala, and garnished with golden brown onions.

Gluten-free. Vegetarian. Delicious cottage cheese cooked in rich tomato curry.

Vegetarian. Cottage cheese dumplings stuffed with nuts, prepared in a rich addictive cashew gravy.

Dairy free. Gluten-free. Vegetarian. Gravy Rich / Dry. Freshly seasoned vegetables, cooked in variety of spices, garnished with coriander.

This dish serves cottage cheese and peas, stir-fried with onions and ginger, carefully simmered in a spicy tomato-rich gravy, garnished with coriander, topped with layer of cream.

Vegetarian. Deep-fried dumplings cooked in a tangy sauce garnished with spring onion served in a curry.

Dairy free. Gluten-free. Vegetarian. Chickpea cooked with a mixture of tomatoes, onion, and popular Indian spices, served in a thick curry.

Gluten-free. Vegetarian. Grilled pieces of cottage cheese, cooked in a tomato-based gravy of selective spices, topped with layer of cream, garnished with coriander.

Gluten-free. Vegetarian. Cottage cheese prepared in delightful thick spinach sauce and variety of fresh broiled and pounded Indian spices.

Gluten-free. Vegetarian. Seasoned fresh vegetables, cooked gently in a cashew-based gravy.

Gluten-free. Vegetarian. Most commonly ordered, smooth-textured dish of black lentils and kidney beans, prepared with spices and herbs, with layer of cream to optimise the flavour.

Gluten-free. Spicy, vegetarian. Spicy mouth-watering combination of cottage cheese cubes with capsicum, tomatoes, onion and seasoned with freshly pounded kadahi spices. (Kadahi masala – fennel seeds (saunf) with whole red chillies and coriander seeds).

Dairy free. Gluten-free. Vegetarian. Regular featured in many Indian households, yellow split lentils are cooked in traditional Indian spices, flavoured with herbs, garnished with coriander.

Vegetarian. Cottage cheese prepared in delightful thick spinach sauce and variety of fresh broiled and pounded Indian spices.

Dairy free. Gluten-free. Vegetarian. Eggplant cooked with potato in a diced onion and tomato curry.

Extremely popular-mostly ordered, this dish is a combination of tandoori chicken, cooked in creamy tomato sauce, tempered with butter, and flavoured with dried fenugreek leaves.

Gluten-free. Dairy-free. Spicy. Curry of Portuguese origin, chicken transitioned into magical Indian spicy curry, mixed with spices and masala's, garnished with coriander.

Gluten-free. Dairy-free. Chicken pot-roasted with tomatoes, ginger, and pounded spices.

Chicken cooked in a curry of pounded pickled spices.

Gluten-free. A curry of unique taste, prepared with a cinnamon essence, in a mixture of curry masala, bay leaves, with coconut milk, simmered with chicken.

Boneless chicken, cooked with variety of seasonal vegetables, sautéed in fresh herbs and spices.

Gluten-free. Curry made with cream and cashews, simmered deliciously with tender chicken.

Gluten-free. Spinach authentically prepared with chicken, cooked in a gravy of onion, tomato, and garlic, beautifully garnished with coriander to add the flavour.

Grilled pieces of chicken, cooked in a creamy gravy of tomato and selected spices, garnished with coriander.

Gluten-free. Dairy-free. Made famous by royals, this dish serves chicken cooked in intense oil and heat, simmered deliciously in onion and tomato curry.